The dried black poplar mushroom from Taiwan organic mushroom farm has an intense aroma. A small amount can add richness and umami flavour to your cooking.
Cooking method: Soak it in room temperature water until soft (around 20-30 mins) . It tastes good to stew it with poultry, meat, tofu and potato. It adds umami flavour and intense aroma making vegan soup. It adds richness to chicken or meat soup. Stir-fry the mushroom with a little bit of oil before adding to soup.
Origin: Taiwan
Organically Grown Black Poplar mushroom 40g (Loose)
£4.80Price
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