Wuyi Rougui is the top variety of Da Hong Pao, and Da Hong Pao is the “King of Teas” among oolong teas. Wuyi Rougui is one of the top ten famous teas in China and has a century-long history. This particular oolong tea is named after the Rougui tea tree and is made under the Wuyi rock tea production method. Because the tea has the aroma of cinnamon, it is called “Rougui” (cinnamon in Chinese).
It is hand-roasted with charcoal using traditional techniques and simmered slowly. The dry tea leave is shiny and fragrant. The drink is mellow and the fruity aroma is wrapped in the tea, making the tea richer and more layered.
Origin: Wuyi Mountain
Weight: 50g