Made from both red and green Sichuan peppercorns. The red peppercorns provide a rich aroma, while the green peppercorns deliver the distinctive numbing sensation. Ideal for tossing with noodles, stir-frying, removing gamey odours from meat, and enhancing spicy hot pot dishes.

No additives whatsoever.

Ingredients: Sichuan peppercorns, vegetable oil

Storage: Store in a cool, dry place and avoid direct sunlight.

Product of Hong Kong