Rich and aromatic curry flavor with a mild spicy kick, complemented by savory satay notes. Sweet and spicy, exceptionally delicious.

Uses: Highly versatile. For instant serving, it pairs perfectly as a toss-in sauce for curry fish balls, siu mai, chang fun, rice vermicelli, noodles or even white rice.

For cooked dishes, it is ideal for braised chicken wings with potatoes, braised puff tofu, or stewed pork skin and radish with fish balls.

Preparation: Dilute with water at a ratio of 1:2 or 1:3 to create a rich soup base or savory gravy.   

Product of Hong Kong

Ingredients:

Hoisin Sauce (25%)(Soybean Paste (Water, Soybean, Salt, Wheat (Gluten) Flour), Rice Vinegar (Water, Rice), Dehydrated Garlic, Sesame Seed Oil, Salted Chilli (Chilli, Water, Salt), Spice), Soybean Paste (15%) (Water, Soybean, Salt, Wheat (Gluten) Flour, Water, Sugar, Salt, Sesame, Spice), Satay Sauce (15%)(Soybean Oil, Peanut, Sugar, Onion, Fish Sauce (Fish, Water, Salt), Sesame, Garlic, Chilli), Soybean Oil, Chilli Powder, Garlic, Curry Powder (10%)(Turmeric, Coriander, Fennel Seed, Red Chilli, Fenugreek, Celery Seed, Cumin, Liquorice Root, Ginger, Cassia, Clove, Nutmeg).

Allergy information: Soybean, Wheat (Gluten), Sesame, Peanuts, Fish. May also contain: Crustacean, Molluscs, Milk.