Rich and aromatic curry flavor and not spicy, complemented by savory satay notes. Sweet and exceptionally delicious.

Uses: Highly versatile. For instant serving, it pairs perfectly as a toss-in sauce for curry fish balls, siu mai, chang fun, rice vermicelli, noodles or even white rice.

For cooked dishes, it is ideal for braised chicken wings with potatoes, braised puff tofu, or stewed pork skin and radish with fish balls.

Preparation: Dilute with water at a ratio of 1:2 or 1:3 to create a rich soup base or savory gravy.   

Product of Hong Kong

Ingredients:

Hoisin Sauce (Sugar, Bean Paste (Water, Soybeans, Salt, Wheat (Gluten) Flour)), Rice Vinegar (Water, Rice), Dehydrated Garlic, Sesame Oil, Salty Chilli Pepper (Chilli, Water, Salt), Spices (Sichuan Pepper, Fennel Powder), Soybean Paste (15%) (Water, Soybean, Salt, Wheat (Gluten) Flour, Sugar, Salt, Sesame Oil, Spices (Sichuan Pepper, Fennel Powder)), Satay (15%) (Cooking Oil, Peanuts, Sugar, Shallots, Fish Sauce (Fish, Water, Salt), Sesame Seeds, Garlic, Chilli), Soybean Oil, Red Pepper Powder (Red Pepper), Garlic, Curry Powder (Yellow Ginger, Coriander, Cumin, Dried Chilli Pepper, White Kernel, Parsley Kernel, Liquorice, Ginger Flakes, Cinnamon, Cloves, Jade Fruit)

Allergy information: Soybean, Wheat (Gluten), Sesame, Peanuts, Fish. May also contain: Crustacean, Molluscs, Milk.