🏅Sencha Green is named as one of the best kombucha teas to buy in 2024 by BBC Good Food, "Really something special, and well worthy of a toast!"
🏅Awarded Gold at the 2025 Great Taste Awards.
 
Sencha Green: The Zesty One
 
Made from Sencha Kukicha tea (which includes the stems as well as the tea leaves), the tea is enriched by the inclement coastal weather of Shizuoka. Sencha tea is a popular type of Japanese green tea known for its refreshing taste, vibrant green colour. Made from the sun-grown leaves of the camellia sinensis plant, Sencha offers a bright, slightly grassy flavour with subtle sweet and umami notes. This tea is prized not only for its flavour but also for its high levels of antioxidants, which are known to promote heart health and support metabolism. 
 
Tasting Notes
Sencha Green is fresh and zesty. With notes of sea air and tropical fruits. Thanks to our house culture, Left Field Kombucha naturally contains a host of healthy organic acids and bacteria which contribute to good gut health, promoting a balanced digestive system.
 
The products prioritise high-quality, craft-brewed, ethically sourced tea, allowing the natural flavours to shine through. When brewing kombucha, we only add three things (tea leaves, sugar, and water) to our natural fermentation culture which imparts lots of gut-healthy acids and bacteria. Our award-winning handcrafted drinks are naturally low in calories, and a grown-up alternative to sugary soft drinks.
 
Serving & Storing
Best served chilled as it comes. Try with a slice of lemon. Our Sencha Green kombucha is the perfect accompaniment to sushi, and spring greens.
 
You can drink our kombucha straight from the bottle, or pour it into a glass. You may find a little sediment in the bottle, which is made up of harmless yeast and bacteria cells, and is completely normal.
 
Left Field Kombucha is a living, unpasteurised drink. To retain its goodness, store in a cool, dark environment until you're ready to drink it.
 
Suitable for vegans. Gluten-free product.
 
Vol. : 330ml
Made in Scotland