🏅Awarded Gold at the 2022 Great Taste Awards.
 
 
YUNNAN BLACK: The Earthy One
This tea takes us back to the birthplace of the first tea, the Yunnan province of China. Known as "Dian Hong" in China, Yunnan is a black tea originating from the Yunnan Province. This tea is known for its rich, bold flavour profile with sweet, malty undertones, and subtle floral notes. Made primarily from the large-leaf tea, it often features striking golden tips, which lend a distinctive sweetness and smooth, velvety texture.
 
Yunnan is full-bodied and earthy. Dark and smoky, with notes of honey and dates, and lightly effervescent. Thanks to their own house culture, Left Field Kombucha naturally contains a host of healthy organic acids and bacteria which contribute to good gut health, promoting a balanced digestive system.
 
The products prioritise high-quality, craft-brewed, ethically sourced tea, allowing the natural flavours to shine through. When brewing kombucha, we only add three things (tea leaves, sugar, and water) to our natural fermentation culture which imparts lots of gut-healthy acids and bacteria. Our award-winning handcrafted drinks are naturally low in calories, and a grown-up alternative to sugary soft drinks.
 
Serving & Storing
Best served chilled as it comes. Try with a sprig of rosemary. Our Yunnan kombucha is the perfect accompaniment to rich foods, such as curries, pies, and cheese.
 
You can drink our kombucha straight from the bottle, or pour it into a glass. You may find a little sediment in the bottle, which is made up of harmless yeast and bacteria cells, and is completely normal.
 
Left Field Kombucha is a living, unpasteurised drink. To retain its goodness, store in a cool, dark environment until you're ready to drink it.
 
Suitable for vegans. Gluten-free product. 
 
Vol. : 330ml
Made in Scotland