Top graded natural spices with over-70-years recipe.
This Special Recipe passed along generations
 
Preparation method: One pouch can be used to braise 1-2kg meat and ingredients, such as tofu, eggs, radish, carrots etc The amount of water is about 3-5 liters (must cover the ingredients). Then add soy sauce or Tamari and a small amount of soy paste, ginger, green onions, sugar (optional); and if you like it spicy, you can add chilli and braise together. A delicious dish is done!
 
One pack is good for one time use.
 
Place of Origin: Taiwan
 
Weight: 70g