Sichuan pepper is a fascinating spice that delivers a complex and exciting taste experience.
 
Known for its citrusy undertones and the numbness and tingling on the tongue and lips.
 
When combined with chili, it produces the famous "mala" - a blend of heat and numbness that is a hallmark of Sichuan cooking, a regional Chinese cuisine.
 
Crafted sustainably in the highlands of Sichuan, our Sichuan pepper is cultivated by indigenous Tibetans.
It can be enjoyed whole, ground into powder for marinades, or infused into aromatic oils.