Fragrant | Mellow | Clean & Fresh
Sourced from the high-mountain region, the "First Town of Chinese Tea," this tea is charcoal-roasted for a lingering fragrance and captivating aroma in every sip.
Tea production in Anxi, Fujian, dates back to the late Tang Dynasty, where local tea farmers perfected the creation of Tieguanyin. As one of China’s Top Ten Famous Teas, Anxi Tieguanyin is a premium Oolong (semi-fermented tea) celebrated worldwide for its legendary quality—"possessing a lingering fragrance even after seven infusions."
The specific selection presented to you by Lively Life undergoes a meticulous process of manual charcoal roasting and slow drying. This artisan technique elevates its oxidation level, resulting in a bright, golden-yellow liquor with a rich, full-bodied texture and a deep, enduringly sweet aftertaste. Its flavour profile is beautifully layered, complex and utterly enchanting.
The High-Mountain Advantage
Grown at high altitudes, these tea bushes experience dramatic day-and-night temperature fluctuations. This climate slows their growth, allowing the leaves to fully accumulate and transform rich organic compounds. This natural process yields an exceptionally prominent aroma, unparalleled durability across multiple steepings, and a long-lasting finish. Furthermore, the high-altitude climate naturally deters pests, making the use of pesticides completely unnecessary.
Grade: Premium ( King of Tieguanyin )
Weight: 30g
Origin:  Anxi, Fujian