Crimson Glory Rose is cherished for its velvety texture and rich, pure fragrance. When brewed into tea, it releases an exquisite aroma and a smooth flavour. The fragrance lingers pleasantly on the palate, leaving a refreshing aftertaste. The taste is sweet and clean, and the aroma deepens and becomes more complex as the tea continues to steep.

Crimson Glory Roses are naturally rich in vitamins and beneficial compounds such as anthocyanins and tannins. Anthocyanins serve as powerful antioxidants with notable anti-aging properties, while tannins are known to support cardiovascular health. The edible and medicinal value of roses has been documented in ancient medical texts, and the tradition of consuming roses for wellness has endured for centuries.

These Crimson Glory Roses are grown in Dali, Yunnan, and are harvested at dawn during the early spring bloom. They are cultivated on an ecological farm that has specialised in rose tea production for over a decade, using no pesticides, fertilisers, or herbicides.

The flowers are preserved through vacuum freeze-drying technique, effectively locking in their vivid colour, aroma, and nutrients. When brewed, the roses unfurl beautifully, offering minimal bitterness and a rich, lingering fragrance. The purple tint that appears in the tea is a natural result of anthocyanins dissolving into the water, not artificial colouring.

Origin: Yunnan

Net weight: 20g