The world’s finest true cinnamon meets the king of peppers, paired with the tea master’s signature sun-dried red tea to create this comforting Warm Spiced Tea.
Sweet, aromatic cinnamon blends with warming spices and red dates. The sun-dried red tea brings a natural sun-kissed sweetness and full-bodied texture, while Kampot black pepper adds a subtle fruity note and gentle spice. Deeply layered, yet beautifully harmonious.
Ingredients: Organic Xinjiang Hotan Red Dates, Yunnan Sun-Dried Red Tea, Ceylon True Cinnamon, Wild Star Anise, Ceylon Cloves, Kampot Black Pepper.
Blended in Scotland 
Brewing method 
To get the best result, boil it for 5 mins or let it steep for 10 mins in 100 degree water.
You can add raw sugar or honey to make it even more addictive!
Net weight: 55g (5 tea bags)
Tea bag is 100% Home Compostable