飛哥竹魚燒450g

Ingredients: Fish Meat (55%), Tapioca Starch (15.7%), Palm Oil (13%), Sugar (4%), Salt (3%), Flavour Enhancer (E621) (3%), Soy Protein (3%), Egg Albumin (2%), Modified Tapioca Starch (1%), Hydrolyzed Vegetable Protein (Soybean) (0.3%).

Product of Malaysia