The Wild black tea is Lapsang Souchong, which is grown in the “World Natural Heritage” Wuyi Mountain Nature Reserve. Tongmu Village is one of the birthplaces of black tea in the world. Here, the mountains altitude is between 700 and 1200 meters. The overall ecological environment of the mountain soil and water quality is very good and pure, a perfect condition to produce the special aroma and taste of wild black tea. The drink has a woody aroma which is fruity, silky, smooth, sweet and refreshing!
Brewing method:
Put the tea bag into the cup. Pour the hot water in and let it sit for 5-10mins. Take out the tea bag and enjoy your tea. You can brew it for more times.
Origin: Tongmu Village, Wuyi Mountain
Weight: 30g (10 packs)
Tea bag is 100% home compostable.