Menghai, Yunnan is the hometown of Pu’er tea and the earliest place for tea production in China, it is filled with hundreds year old tea trees. Lively Life Shai Hong come exactly from this same region, ancient tree, big leaf tea.
Shaihong is made through an ancient method, between Pu’er tea and red tea. Because the process is very close to red tea, it is classified as red tea. It is dried by baking in the sun. The sun-dried red tea drink is rosy and translucent, smells fragrant, and is sweet and mellow in the mouth, as well as calming.  Unlike other red tea, the longer Shaihong is aged, the better the taste. It can be brewed repeatedly and is definitely a good tea!
Origin: Menghai area, Yunnan
Weight: 50g