This is characterized by a mellow flavour made with sun-dried bay salt and salt made by burning seaweed. Just by adding this to any dish, grilled chikuwa made with sea bream dashi (stock) imparts a wonderful umami texture.

Allergen information

Eggs, Soybeans, Sesame, Fish, Gluten, Molluscs, Wheat

紀文竹笛竹輪 160克

£3.85

Fish meat (48%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420)], Soybean oil, Salt, Soy Protein, Sugar, Glucose, Sweet Flavouring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Colour :E150c], Flavour Enhancer: E621, Egg white powder, Stabiliser: E170
Allergen information Eggs, Soybeans, Sesame, Fish, Gluten, Molluscs, Wheat

紀文竹笛竹輪 160克

成份